A taste of Latin Soul
in the Old Port
Since its opening in April 2023, Sabrosa has infused Old Montreal with the warmth and dynamism of Latin America. More than just a gastronomic destination, Sabrosa is the place where tradition meets innovation, where every dish, every detail and every rhythm tells a story of culture, passion and soul. It’s a celebration of Latin heritage, reimagined with modern flair..
Meet the Chef
Chef Horinoue
LATIN FUSION REIMAGINED
Takeshi Horinoue, originally from Japan, is an experienced chef with a background in Italian cuisine. As Executive Chef of Ristorante Donato, Takeshi won praise for his ability to combine tradition and modernity. At Sabrosa, Takeshi has embarked on a new cuisine, lending his meticulous technique and creative palate to Latin American dishes. This meeting of East and West is probably the source of Sabrosa’s subtle Japanese elements (such as sashimi-quality fish and precise flavors).
JOIN THE TEAM
Join the Sabrosa crew for a chance to work with the best.